The hot sauce that started it all! Our classic pepper sauce is loved around the world and sold in over 195 countries and territories. You can enhance the flavor of any food with just one drop of this sauce. Made through an artisanal and slow process on Avery Island in Louisiana, under careful supervision from the seed to the drop of sauce that invigorates the flavor on your plate.
It has only 3 ingredients: pepper, vinegar and salt.
Distilled vinegar
Red pepper
Salt
A "Scoville Hotness Unit" is a measure of capsaicin - the chemical in peppers responsible for their hotness.