INGREDIENTS:
1 kg of minced lean beef
2 tablespoons of TABASCO® Red Hot Pepper Sauce
1 teaspoon salt
6 slices of Cheddar
cheese 6 buns
6 slices of red onion
6 slices of tomato
6 leaves of green salad
PREPARATION:
Mix the meat together with the 2 tablespoons of TABASCO® Red Chili Sauce and salt in a large bowl and incorporate very well, then divide the mince into 6 meatballs.
Place them on the grill or fry them until an internal temperature of 160 degrees or until they look done. Place the Cheddar slices on the burgers on the grill and continue grilling until the cheese starts to melt.
Place a burger on half a bun and pour, to taste, TABASCO® Red Chili Sauce, then put a slice of onion, tomato and lettuce on top, and finally the other