INGREDIENTS:
3 tablespoons TABASCO® Red Hot Pepper Sauce
1 ready-to-eat pizza crust (dough) (30 cm)
3/4 cup + 1 tablespoon prepared pizza sauce
1+ 1/2 cup grated mozzarella cheese
25 thin slices of pepperoni
1/2 cup chopped cooked sausage
1/3 cup green pepper strips
1/3 cup diced onion
PREPARATION:
Combine TABASCO® Red Chili Sauce and Pizza Sauce in a small bowl and mix well and set aside. Place the pizza dough in a pan.
Spread the pizza dough with the pizza sauce, leaving a 2 cm border uncovered by the sauce. Sprinkle cheese over sauce and top with peppers, sausage, green pepper and onion. You can bake according to the instructions on the pizza package or until the cheese is melted and the dough is brown.