INGREDIENTS:
2 tablespoons TABASCO® Red Hot Pepper Sauce < br /> 4 avocados, pitted and skinless
2 tablespoons of freshly squeezed lemon juice
1/2 white onion, finely chopped
1/4 cup cilantro, chopped
Salt, to taste.
Tortilla chips, for serving.
PREPARATION:
Place the avocado, TABASCO® Red Chili Sauce, lime juice, white onion, and cilantro in a large bowl.
Mash, using a masher or a fork, until the desired texture is reached.
Season with salt, to taste.
Serve with chips!