INGREDIENTS:
2 tablespoons TABASCO® Red Hot Pepper Sauce
1 packet of spices for Taco
1 can of tomato sauce
1 kg of minced beef
Taco flour tortillas warmed as desired, for serving
Shredded green salad, optional for serving.
Shredded cheese, optional for serving.
Diced tomatoes, optional for serving.
PREPARATION:
In a small bowl, mix TABASCO® Red Chili Sauce, Taco Seasoning, and Tomato Sauce. Heat a large pan over medium heat, when hot add the ground beef.
Cook, breaking up the ground beef as you stir with a spatula, until cooked through and no longer pink. Add the sauce and spice mix.
Assemble your Taco: Place the beef in a tortilla and top with lettuce, cheese and tomato to taste.